Parkway’s Prairie Farms pork chop is cooked in a wood-fired oven and finished with an apple bourbon glaze. It served with dill coleslaw and roasted sweet potatoes. Joyce Smith jsmith@kcstar.com
Parkway’s Prairie Farms pork chop is cooked in a wood-fired oven and finished with an apple bourbon glaze. It served with dill coleslaw and roasted sweet potatoes. Joyce Smith jsmith@kcstar.com

Locally owned ‘classic American grill’ replaces pizza place on the Plaza

October 03, 2017 9:52 AM